Baked beans, reduced sodium
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 104kcal
- Protein
- 4.8g
- Carbohydrates
- 20.4g
- Fat
- 0.4g
Typical portion: 195 g, about 203 kcal
| Energy | 104 kcal |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 20.4 g |
| of which sugars | 7.7 g |
| Dietary fiber | 5.5 g |
| Fat | 0.4 g |
| of which saturated | 0.1 g |
| Sodium | 270 mg |
| Potassium | 294 mg |
| Calcium | 50 mg |
| Iron | 0.3 mg |
| Magnesium | 32 mg |
| Zinc | 1.4 mg |
| Vitamin C | 2.9 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses