Baked beans, vegetarian
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 94kcal
- Protein
- 4.8g
- Carbohydrates
- 21.1g
- Fat
- 0.4g
Typical portion: 195 g, about 183 kcal
| Energy | 94 kcal |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 21.1 g |
| of which sugars | 8 g |
| Dietary fiber | 4.1 g |
| Fat | 0.4 g |
| of which saturated | 0.1 g |
| Sodium | 343 mg |
| Potassium | 224 mg |
| Calcium | 34 mg |
| Iron | 1.2 mg |
| Magnesium | 27 mg |
| Zinc | 2.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses