Meat, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 215kcal
- Protein
- 27.1g
- Carbohydrates
- 0g
- Fat
- 11.3g
Typical portion: 30 g, about 64.5 kcal
| Energy | 215 kcal |
|---|---|
| Protein | 27.1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 11.3 g |
| of which saturated | 4.4 g |
| Sodium | 363 mg |
| Potassium | 352 mg |
| Calcium | 15 mg |
| Iron | 1.9 mg |
| Magnesium | 22 mg |
| Zinc | 4.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 1.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses