Opossum
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 219kcal
- Protein
- 30g
- Carbohydrates
- 0g
- Fat
- 10.1g
Typical portion: 110 g, about 241 kcal
| Energy | 219 kcal |
|---|---|
| Protein | 30 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 10.1 g |
| of which saturated | 1.2 g |
| Sodium | 365 mg |
| Potassium | 435 mg |
| Calcium | 17 mg |
| Iron | 4.6 mg |
| Magnesium | 34 mg |
| Zinc | 2.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 8.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses