Meatballs, with breading, NS as to type of meat, with gravy
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 143kcal
- Protein
- 12.2g
- Carbohydrates
- 6.3g
- Fat
- 7.5g
Typical portion: 129 g, about 184 kcal
| Energy | 143 kcal |
|---|---|
| Protein | 12.2 g |
| Carbohydrates | 6.3 g |
| of which sugars | 1.2 g |
| Dietary fiber | 0.4 g |
| Fat | 7.5 g |
| of which saturated | 2.9 g |
| Sodium | 499 mg |
| Potassium | 199 mg |
| Calcium | 42 mg |
| Iron | 1.5 mg |
| Magnesium | 13 mg |
| Zinc | 2.7 mg |
| Vitamin C | 0.4 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 1.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses