Shrimp and noodles with cream or white sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 143kcal
- Protein
- 7.1g
- Carbohydrates
- 16.2g
- Fat
- 5.3g
Typical portion: 252 g, about 360 kcal
| Energy | 143 kcal |
|---|---|
| Protein | 7.1 g |
| Carbohydrates | 16.2 g |
| of which sugars | 1.7 g |
| Dietary fiber | 0.7 g |
| Fat | 5.3 g |
| of which saturated | 1.9 g |
| Sodium | 162 mg |
| Potassium | 96 mg |
| Calcium | 59 mg |
| Iron | 0.9 mg |
| Magnesium | 21 mg |
| Zinc | 0.7 mg |
| Vitamin C | 0 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses