Milk, dry, not reconstituted
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 362kcal
- Protein
- 36.2g
- Carbohydrates
- 52g
- Fat
- 0.8g
Typical portion: 85.5 g, about 310 kcal
| Energy | 362 kcal |
|---|---|
| Protein | 36.2 g |
| Carbohydrates | 52 g |
| of which sugars | 52 g |
| Dietary fiber | 0 g |
| Fat | 0.8 g |
| of which saturated | 0.5 g |
| Sodium | 535 mg |
| Potassium | 1790 mg |
| Calcium | 1260 mg |
| Iron | 0.3 mg |
| Magnesium | 110 mg |
| Zinc | 4.1 mg |
| Vitamin C | 6.8 mg |
| Vitamin D | 440 IU |
| Vitamin B12 | 4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses