Milk, evaporated, reduced fat (2%)
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 92kcal
- Protein
- 7.4g
- Carbohydrates
- 11.2g
- Fat
- 2g
Typical portion: 47.2 g, about 43.4 kcal
| Energy | 92 kcal |
|---|---|
| Protein | 7.4 g |
| Carbohydrates | 11.2 g |
| of which sugars | 11.2 g |
| Dietary fiber | 0 g |
| Fat | 2 g |
| of which saturated | 1.2 g |
| Sodium | 113 mg |
| Potassium | 326 mg |
| Calcium | 285 mg |
| Iron | 0.3 mg |
| Magnesium | 27 mg |
| Zinc | 0.9 mg |
| Vitamin C | 1.2 mg |
| Vitamin D | 80 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses