Yogurt, Greek, plain, whole milk
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 93.7kcal
- Protein
- 8.8g
- Carbohydrates
- 4.8g
- Fat
- 4.4g
Typical portion: 170 g, about 159 kcal
| Energy | 93.7 kcal |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 4.8 g |
| Fat | 4.4 g |
| of which saturated | 2.4 g |
| Sodium | 33.8 mg |
| Potassium | 147 mg |
| Calcium | 111 mg |
| Iron | 0 mg |
| Magnesium | 10.7 mg |
| Zinc | 0.5 mg |
| Vitamin D | 0 IU |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses