Milk, evaporated, NS as to fat content
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 134kcal
- Protein
- 6.8g
- Carbohydrates
- 10g
- Fat
- 7.6g
Typical portion: 31.5 g, about 42.2 kcal
| Energy | 134 kcal |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 10 g |
| of which sugars | 10 g |
| Dietary fiber | 0 g |
| Fat | 7.6 g |
| of which saturated | 4.6 g |
| Sodium | 106 mg |
| Potassium | 303 mg |
| Calcium | 261 mg |
| Iron | 0.2 mg |
| Magnesium | 24 mg |
| Zinc | 0.8 mg |
| Vitamin C | 1.9 mg |
| Vitamin D | 80 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses