Nuts, almonds, dry roasted, with salt added
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 620kcal
- Protein
- 20.4g
- Carbohydrates
- 16.2g
- Fat
- 57.8g
Typical portion: 82.5 g, about 512 kcal
| Energy | 620 kcal |
|---|---|
| Protein | 20.4 g |
| Carbohydrates | 16.2 g |
| Dietary fiber | 11 g |
| Fat | 57.8 g |
| of which saturated | 4.6 g |
| Sodium | 256 mg |
| Potassium | 684 mg |
| Calcium | 273 mg |
| Iron | 3.2 mg |
| Magnesium | 258 mg |
| Zinc | 2.8 mg |
| Vitamin C | 0 mg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses