Peanut butter, lower sodium and lower sugar
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 624kcal
- Protein
- 23.5g
- Carbohydrates
- 18.3g
- Fat
- 53.1g
Typical portion: 24 g, about 150 kcal
| Energy | 624 kcal |
|---|---|
| Protein | 23.5 g |
| Carbohydrates | 18.3 g |
| of which sugars | 8.4 g |
| Dietary fiber | 6.4 g |
| Fat | 53.1 g |
| of which saturated | 10.3 g |
| Sodium | 154 mg |
| Potassium | 688 mg |
| Calcium | 60 mg |
| Iron | 2.3 mg |
| Magnesium | 166 mg |
| Zinc | 3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses