Oatmeal, regular or quick, made with non-dairy milk, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 107kcal
- Protein
- 3.3g
- Carbohydrates
- 14.2g
- Fat
- 4.2g
Typical portion: 240 g, about 257 kcal
| Energy | 107 kcal |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 14.2 g |
| of which sugars | 2.2 g |
| Dietary fiber | 1.8 g |
| Fat | 4.2 g |
| of which saturated | 1 g |
| Sodium | 127 mg |
| Potassium | 109 mg |
| Calcium | 160 mg |
| Iron | 1 mg |
| Magnesium | 33 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0 mg |
| Vitamin D | 40 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses