Gravy, vegetarian
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 144kcal
- Protein
- 3.8g
- Carbohydrates
- 9.2g
- Fat
- 10.2g
Typical portion: 150 g, about 216 kcal
| Energy | 144 kcal |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 9.2 g |
| of which sugars | 4.6 g |
| Dietary fiber | 0.2 g |
| Fat | 10.2 g |
| of which saturated | 4.7 g |
| Sodium | 323 mg |
| Potassium | 157 mg |
| Calcium | 121 mg |
| Iron | 0.3 mg |
| Magnesium | 13 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 48 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses