Lamb or mutton with gravy
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 219kcal
- Protein
- 17.3g
- Carbohydrates
- 1.6g
- Fat
- 15.4g
Typical portion: 183 g, about 401 kcal
| Energy | 219 kcal |
|---|---|
| Protein | 17.3 g |
| Carbohydrates | 1.6 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0 g |
| Fat | 15.4 g |
| of which saturated | 6.3 g |
| Sodium | 359 mg |
| Potassium | 228 mg |
| Calcium | 15 mg |
| Iron | 1.3 mg |
| Magnesium | 17 mg |
| Zinc | 3.1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 1.8 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses