Pad Thai with seafood
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 147kcal
- Protein
- 6.8g
- Carbohydrates
- 15g
- Fat
- 6.8g
Typical portion: 200 g, about 294 kcal
| Energy | 147 kcal |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 15 g |
| of which sugars | 4.2 g |
| Dietary fiber | 1.2 g |
| Fat | 6.8 g |
| of which saturated | 1.1 g |
| Sodium | 349 mg |
| Potassium | 130 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
| Magnesium | 27 mg |
| Zinc | 0.7 mg |
| Vitamin C | 4.9 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses