Pasta with tomato-based sauce, cheese and meat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 147kcal
- Protein
- 7.6g
- Carbohydrates
- 13.3g
- Fat
- 7.1g
Typical portion: 250 g, about 368 kcal
| Energy | 147 kcal |
|---|---|
| Protein | 7.6 g |
| Carbohydrates | 13.3 g |
| of which sugars | 1.3 g |
| Dietary fiber | 0.8 g |
| Fat | 7.1 g |
| of which saturated | 2.7 g |
| Sodium | 325 mg |
| Potassium | 184 mg |
| Calcium | 61 mg |
| Iron | 1.5 mg |
| Magnesium | 15 mg |
| Zinc | 1.2 mg |
| Vitamin C | 1.7 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses