Pasta with cream sauce and seafood, home recipe
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 152kcal
- Protein
- 5.9g
- Carbohydrates
- 17g
- Fat
- 6.5g
Typical portion: 250 g, about 380 kcal
| Energy | 152 kcal |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 17 g |
| of which sugars | 0.6 g |
| Dietary fiber | 0.9 g |
| Fat | 6.5 g |
| of which saturated | 3.5 g |
| Sodium | 261 mg |
| Potassium | 70 mg |
| Calcium | 39 mg |
| Iron | 0.9 mg |
| Magnesium | 14 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0.3 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.9 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses