Rice, white, with cheese and/or cream based sauce, no added fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 152kcal
- Protein
- 5.3g
- Carbohydrates
- 20.4g
- Fat
- 5.2g
Typical portion: 179 g, about 271 kcal
| Energy | 152 kcal |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 20.4 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.3 g |
| Fat | 5.2 g |
| of which saturated | 2.8 g |
| Sodium | 328 mg |
| Potassium | 71 mg |
| Calcium | 112 mg |
| Iron | 0.9 mg |
| Magnesium | 14 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses