Pasta with tomato-based sauce and poultry, home recipe
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 118kcal
- Protein
- 6g
- Carbohydrates
- 19.2g
- Fat
- 1.7g
Typical portion: 250 g, about 295 kcal
| Energy | 118 kcal |
|---|---|
| Protein | 6 g |
| Carbohydrates | 19.2 g |
| of which sugars | 2.4 g |
| Dietary fiber | 1.6 g |
| Fat | 1.7 g |
| of which saturated | 0.3 g |
| Sodium | 198 mg |
| Potassium | 174 mg |
| Calcium | 16 mg |
| Iron | 1.1 mg |
| Magnesium | 19 mg |
| Zinc | 0.6 mg |
| Vitamin C | 0.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses