Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 118kcal
- Protein
- 2.2g
- Carbohydrates
- 21.4g
- Fat
- 2.4g
Typical portion: 151 g, about 178 kcal
| Energy | 118 kcal |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 21.4 g |
| of which sugars | 0.7 g |
| Dietary fiber | 0.9 g |
| Fat | 2.4 g |
| of which saturated | 0.3 g |
| Sodium | 194 mg |
| Potassium | 89 mg |
| Calcium | 17 mg |
| Iron | 1 mg |
| Magnesium | 12 mg |
| Zinc | 0.4 mg |
| Vitamin C | 7.9 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses