Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 118kcal
- Protein
- 9.3g
- Carbohydrates
- 3.8g
- Fat
- 7.2g
Typical portion: 122 g, about 143 kcal
| Energy | 118 kcal |
|---|---|
| Protein | 9.3 g |
| Carbohydrates | 3.8 g |
| of which sugars | 1.4 g |
| Dietary fiber | 1.6 g |
| Fat | 7.2 g |
| of which saturated | 1.1 g |
| Sodium | 59 mg |
| Potassium | 146 mg |
| Calcium | 51 mg |
| Iron | 0.4 mg |
| Magnesium | 20 mg |
| Zinc | 0.8 mg |
| Vitamin C | 10.5 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses