Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 118kcal
- Protein
- 7.8g
- Carbohydrates
- 6.4g
- Fat
- 7.1g
Typical portion: 218 g, about 257 kcal
| Energy | 118 kcal |
|---|---|
| Protein | 7.8 g |
| Carbohydrates | 6.4 g |
| of which sugars | 2.4 g |
| Dietary fiber | 1.5 g |
| Fat | 7.1 g |
| of which saturated | 1.5 g |
| Sodium | 305 mg |
| Potassium | 297 mg |
| Calcium | 18 mg |
| Iron | 0.9 mg |
| Magnesium | 21 mg |
| Zinc | 0.8 mg |
| Vitamin C | 4.6 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses