Pasta with tomato-based sauce, and added vegetables, ready-to-heat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 118kcal
- Protein
- 3.7g
- Carbohydrates
- 19.2g
- Fat
- 2.9g
Typical portion: 250 g, about 295 kcal
| Energy | 118 kcal |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 19.2 g |
| of which sugars | 2.6 g |
| Dietary fiber | 1.7 g |
| Fat | 2.9 g |
| of which saturated | 0.4 g |
| Sodium | 292 mg |
| Potassium | 171 mg |
| Calcium | 15 mg |
| Iron | 1 mg |
| Magnesium | 17 mg |
| Zinc | 0.4 mg |
| Vitamin C | 5.7 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses