Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 172kcal
- Protein
- 5.6g
- Carbohydrates
- 17.1g
- Fat
- 9.5g
Typical portion: 250 g, about 430 kcal
| Energy | 172 kcal |
|---|---|
| Protein | 5.6 g |
| Carbohydrates | 17.1 g |
| of which sugars | 2.2 g |
| Dietary fiber | 2.5 g |
| Fat | 9.5 g |
| of which saturated | 1.6 g |
| Sodium | 349 mg |
| Potassium | 186 mg |
| Calcium | 17 mg |
| Iron | 1.3 mg |
| Magnesium | 34 mg |
| Zinc | 1.2 mg |
| Vitamin C | 4.4 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.2 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Meat loaf made with chicken or turkey172 kcal
- Pasta, whole grain, with cream sauce and meat, ready-to-heat172 kcal
- Sweet and sour shrimp172 kcal
- Turkey and ham sandwich on white172 kcal
- Adobo, with noodles172 kcal
- Chicken fricassee, Puerto Rican style172 kcal
- Chicken or turkey with stuffing172 kcal
- Egg omelet or scrambled egg, with meat and tomatoes, fat added172 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses