Pastry, egg and cheese filled
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 349kcal
- Protein
- 8.4g
- Carbohydrates
- 43.8g
- Fat
- 15.7g
Typical portion: 121 g, about 422 kcal
| Energy | 349 kcal |
|---|---|
| Protein | 8.4 g |
| Carbohydrates | 43.8 g |
| of which sugars | 6.2 g |
| Dietary fiber | 1.6 g |
| Fat | 15.7 g |
| of which saturated | 7 g |
| Sodium | 216 mg |
| Potassium | 123 mg |
| Calcium | 84 mg |
| Iron | 2.8 mg |
| Magnesium | 18 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0 mg |
| Vitamin D | 20 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses