Fried onion rings
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 352kcal
- Protein
- 4.2g
- Carbohydrates
- 39.9g
- Fat
- 19.8g
Typical portion: 85 g, about 299 kcal
| Energy | 352 kcal |
|---|---|
| Protein | 4.2 g |
| Carbohydrates | 39.9 g |
| of which sugars | 5 g |
| Dietary fiber | 2.6 g |
| Fat | 19.8 g |
| of which saturated | 3.2 g |
| Sodium | 575 mg |
| Potassium | 151 mg |
| Calcium | 72 mg |
| Iron | 1 mg |
| Magnesium | 20 mg |
| Zinc | 0.6 mg |
| Vitamin C | 1.5 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses