Potato, scalloped, from fast food or restaurant
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 206kcal
- Protein
- 6.7g
- Carbohydrates
- 13g
- Fat
- 14.3g
Typical portion: 188 g, about 386 kcal
| Energy | 206 kcal |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 13 g |
| of which sugars | 2 g |
| Dietary fiber | 0.7 g |
| Fat | 14.3 g |
| of which saturated | 7.6 g |
| Sodium | 408 mg |
| Potassium | 230 mg |
| Calcium | 175 mg |
| Iron | 0.3 mg |
| Magnesium | 20 mg |
| Zinc | 1 mg |
| Vitamin C | 5.9 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses