Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, no added fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 100kcal
- Protein
- 2.4g
- Carbohydrates
- 20.8g
- Fat
- 0.8g
Typical portion: 193 g, about 193 kcal
| Energy | 100 kcal |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 20.8 g |
| of which sugars | 0.8 g |
| Dietary fiber | 1.8 g |
| Fat | 0.8 g |
| of which saturated | 0.2 g |
| Sodium | 172 mg |
| Potassium | 122 mg |
| Calcium | 11 mg |
| Iron | 0.6 mg |
| Magnesium | 33 mg |
| Zinc | 0.6 mg |
| Vitamin C | 6.9 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses