Sushi, topped with tuna
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 100kcal
- Protein
- 9.7g
- Carbohydrates
- 13.4g
- Fat
- 0.3g
Typical portion: 140 g, about 140 kcal
| Energy | 100 kcal |
|---|---|
| Protein | 9.7 g |
| Carbohydrates | 13.4 g |
| of which sugars | 0.8 g |
| Dietary fiber | 0.6 g |
| Fat | 0.3 g |
| of which saturated | 0.1 g |
| Sodium | 306 mg |
| Potassium | 159 mg |
| Calcium | 3 mg |
| Iron | 0.3 mg |
| Magnesium | 15 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 24 IU |
| Vitamin B12 | 0.7 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses