Rice, brown, with soy-based sauce, no added fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 100kcal
- Protein
- 2.2g
- Carbohydrates
- 20.9g
- Fat
- 0.8g
Typical portion: 237 g, about 237 kcal
| Energy | 100 kcal |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 20.9 g |
| of which sugars | 1.3 g |
| Dietary fiber | 1.2 g |
| Fat | 0.8 g |
| of which saturated | 0.2 g |
| Sodium | 428 mg |
| Potassium | 70 mg |
| Calcium | 4 mg |
| Iron | 0.4 mg |
| Magnesium | 29 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses