Roll, gluten free
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 239kcal
- Protein
- 3.3g
- Carbohydrates
- 50.5g
- Fat
- 2.6g
Typical portion: 43 g, about 103 kcal
| Energy | 239 kcal |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 50.5 g |
| of which sugars | 6.9 g |
| Dietary fiber | 5.1 g |
| Fat | 2.6 g |
| of which saturated | 0.2 g |
| Sodium | 593 mg |
| Potassium | 76 mg |
| Calcium | 180 mg |
| Iron | 3.6 mg |
| Magnesium | 13 mg |
| Zinc | 0.6 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses