Bread, sweet potato
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 241kcal
- Protein
- 8.6g
- Carbohydrates
- 45.4g
- Fat
- 2.9g
Typical portion: 26 g, about 62.7 kcal
| Energy | 241 kcal |
|---|---|
| Protein | 8.6 g |
| Carbohydrates | 45.4 g |
| of which sugars | 3.5 g |
| Dietary fiber | 1.7 g |
| Fat | 2.9 g |
| of which saturated | 1 g |
| Sodium | 474 mg |
| Potassium | 157 mg |
| Calcium | 36 mg |
| Iron | 3.1 mg |
| Magnesium | 26 mg |
| Zinc | 0.7 mg |
| Vitamin C | 4.1 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.1 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Pancakes, pumpkin241 kcal
- Roll, gluten free239 kcal
- Bagel, with fruit other than raisins243 kcal
- Muffin, English, with fruit other than raisins244 kcal
- Bread, onion238 kcal
- Bread, reduced calorie and/or high fiber, white or NFS, with fruit and/or nuts, toasted244 kcal
- Bread, white, special formula, added fiber238 kcal
- Muffin, English, cheese236 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses