Vienna sausage, canned
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 230kcal
- Protein
- 10.5g
- Carbohydrates
- 2.6g
- Fat
- 19.4g
Typical portion: 86.5 g, about 199 kcal
| Energy | 230 kcal |
|---|---|
| Protein | 10.5 g |
| Carbohydrates | 2.6 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 19.4 g |
| of which saturated | 7.1 g |
| Sodium | 879 mg |
| Potassium | 101 mg |
| Calcium | 10 mg |
| Iron | 0.9 mg |
| Magnesium | 7 mg |
| Zinc | 1.6 mg |
| Vitamin C | 0 mg |
| Vitamin D | 24 IU |
| Vitamin B12 | 1 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Turkey or chicken sausage, reduced sodium230 kcal
- Pork sausage, reduced sodium233 kcal
- Scrapple, cooked227 kcal
- Sausage with tomato-based sauce234 kcal
- Luncheon meat, loaf type225 kcal
- Meat spread or potted meat, NFS235 kcal
- Beef, dried, chipped, cooked in fat225 kcal
- Frankfurters or hot dogs with tomato-based sauce223 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses