Pork sausage, reduced sodium
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 233kcal
- Protein
- 19.9g
- Carbohydrates
- 13.2g
- Fat
- 11.1g
Typical portion: 35 g, about 81.6 kcal
| Energy | 233 kcal |
|---|---|
| Protein | 19.9 g |
| Carbohydrates | 13.2 g |
| of which sugars | 0.8 g |
| Dietary fiber | 0 g |
| Fat | 11.1 g |
| of which saturated | 2.9 g |
| Sodium | 415 mg |
| Potassium | 988 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Magnesium | 40 mg |
| Zinc | 2.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 0.1 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Sausage with tomato-based sauce234 kcal
- Meat spread or potted meat, NFS235 kcal
- Turkey or chicken sausage, reduced sodium230 kcal
- Vienna sausage, canned230 kcal
- Scrapple, cooked227 kcal
- Luncheon meat, loaf type225 kcal
- Beef, dried, chipped, cooked in fat225 kcal
- Frankfurters or hot dogs with tomato-based sauce223 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses