Meat spread or potted meat, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 235kcal
- Protein
- 7.7g
- Carbohydrates
- 11.9g
- Fat
- 17.3g
Typical portion: 156 g, about 367 kcal
| Energy | 235 kcal |
|---|---|
| Protein | 7.7 g |
| Carbohydrates | 11.9 g |
| of which sugars | 0 g |
| Dietary fiber | 0.2 g |
| Fat | 17.3 g |
| of which saturated | 6 g |
| Sodium | 1010 mg |
| Potassium | 110 mg |
| Calcium | 12 mg |
| Iron | 0.8 mg |
| Magnesium | 8 mg |
| Zinc | 1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 24 IU |
| Vitamin B12 | 1.1 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses