Sausage with tomato-based sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 234kcal
- Protein
- 13.3g
- Carbohydrates
- 2.6g
- Fat
- 19.1g
Typical portion: 186 g, about 435 kcal
| Energy | 234 kcal |
|---|---|
| Protein | 13.3 g |
| Carbohydrates | 2.6 g |
| of which sugars | 1.8 g |
| Dietary fiber | 0.4 g |
| Fat | 19.1 g |
| of which saturated | 6.2 g |
| Sodium | 863 mg |
| Potassium | 327 mg |
| Calcium | 11 mg |
| Iron | 1.1 mg |
| Magnesium | 16 mg |
| Zinc | 1.8 mg |
| Vitamin C | 2 mg |
| Vitamin D | 40 IU |
| Vitamin B12 | 0.7 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses