Turkey or chicken sausage, reduced sodium
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 230kcal
- Protein
- 20g
- Carbohydrates
- 13.3g
- Fat
- 10.7g
Typical portion: 31.7 g, about 72.9 kcal
| Energy | 230 kcal |
|---|---|
| Protein | 20 g |
| Carbohydrates | 13.3 g |
| of which sugars | 0.8 g |
| Dietary fiber | 0 g |
| Fat | 10.7 g |
| of which saturated | 2.8 g |
| Sodium | 417 mg |
| Potassium | 993 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Magnesium | 40 mg |
| Zinc | 2.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses