Scallops, sea, frozen, wild caught
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 66.4kcal
- Protein
- 13.5g
- Carbohydrates
- 2g
- Fat
- 0.5g
| Energy | 66.4 kcal |
|---|---|
| Protein | 13.5 g |
| Carbohydrates | 2 g |
| Fat | 0.5 g |
| Sodium | 313 mg |
| Potassium | 245 mg |
| Calcium | 10.5 mg |
| Iron | 0.2 mg |
| Magnesium | 30.6 mg |
| Zinc | 1 mg |
| Vitamin B12 | 1.3 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses