Scrapple, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 227kcal
- Protein
- 8.6g
- Carbohydrates
- 15g
- Fat
- 14.8g
Typical portion: 25 g, about 56.8 kcal
| Energy | 227 kcal |
|---|---|
| Protein | 8.6 g |
| Carbohydrates | 15 g |
| of which sugars | 0.2 g |
| Dietary fiber | 0.3 g |
| Fat | 14.8 g |
| of which saturated | 5 g |
| Sodium | 385 mg |
| Potassium | 143 mg |
| Calcium | 6 mg |
| Iron | 1.3 mg |
| Magnesium | 10 mg |
| Zinc | 0.8 mg |
| Vitamin C | 1.3 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses