Sea bass, Chilean, frozen, wild caught
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 209kcal
- Protein
- 14.9g
- Carbohydrates
- 0.1g
- Fat
- 16.6g
| Energy | 209 kcal |
|---|---|
| Protein | 14.9 g |
| Carbohydrates | 0.1 g |
| Fat | 16.6 g |
| Sodium | 109 mg |
| Potassium | 236 mg |
| Calcium | 6.8 mg |
| Iron | 0 mg |
| Magnesium | 16.6 mg |
| Zinc | 0.3 mg |
| Vitamin B12 | 0.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses