Shrimp with lobster sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 151kcal
- Protein
- 16.8g
- Carbohydrates
- 2.2g
- Fat
- 7.8g
Typical portion: 139 g, about 209 kcal
| Energy | 151 kcal |
|---|---|
| Protein | 16.8 g |
| Carbohydrates | 2.2 g |
| of which sugars | 0.8 g |
| Dietary fiber | 0 g |
| Fat | 7.8 g |
| of which saturated | 1.8 g |
| Sodium | 1030 mg |
| Potassium | 114 mg |
| Calcium | 100 mg |
| Iron | 1.6 mg |
| Magnesium | 25 mg |
| Zinc | 1.7 mg |
| Vitamin C | 2.6 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.6 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Swordfish, frozen, wild caught152 kcal
- Fish, catfish, steamed150 kcal
- Fish, cod, baked or broiled, coated152 kcal
- Fish, haddock, baked or broiled, coated152 kcal
- Fish timbale or mousse149 kcal
- Fish, flounder, baked or broiled, coated153 kcal
- Fish, whiting, baked or broiled153 kcal
- Lobster with sauce, Puerto Rican style154 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses