Shrimp, baked or broiled, coated
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 154kcal
- Protein
- 15.6g
- Carbohydrates
- 8.7g
- Fat
- 5.9g
Typical portion: 17.5 g, about 27 kcal
| Energy | 154 kcal |
|---|---|
| Protein | 15.6 g |
| Carbohydrates | 8.7 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.3 g |
| Fat | 5.9 g |
| of which saturated | 1.5 g |
| Sodium | 388 mg |
| Potassium | 135 mg |
| Calcium | 67 mg |
| Iron | 0.8 mg |
| Magnesium | 26 mg |
| Zinc | 1.1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses