Snapper, frozen, wild caught
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 89.5kcal
- Protein
- 20.7g
- Carbohydrates
- 0.4g
- Fat
- 0.6g
| Energy | 89.5 kcal |
|---|---|
| Protein | 20.7 g |
| Carbohydrates | 0.4 g |
| Fat | 0.6 g |
| Sodium | 93.1 mg |
| Potassium | 349 mg |
| Calcium | 13.9 mg |
| Iron | 0.2 mg |
| Magnesium | 27.5 mg |
| Zinc | 0.4 mg |
| Vitamin B12 | 1.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses