Soup, cream of vegetable
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 78kcal
- Protein
- 1.4g
- Carbohydrates
- 7.8g
- Fat
- 4.7g
Typical portion: 348 g, about 271 kcal
| Energy | 78 kcal |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 7.8 g |
| of which sugars | 1.7 g |
| Dietary fiber | 1.1 g |
| Fat | 4.7 g |
| of which saturated | 2.5 g |
| Sodium | 245 mg |
| Potassium | 170 mg |
| Calcium | 19 mg |
| Iron | 0.4 mg |
| Magnesium | 13 mg |
| Zinc | 0.2 mg |
| Vitamin C | 9 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses