Soup, New England clam chowder
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 93kcal
- Protein
- 3.1g
- Carbohydrates
- 9.2g
- Fat
- 4.8g
Typical portion: 348 g, about 323 kcal
| Energy | 93 kcal |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 9.2 g |
| of which sugars | 0.9 g |
| Dietary fiber | 1 g |
| Fat | 4.8 g |
| of which saturated | 2.5 g |
| Sodium | 247 mg |
| Potassium | 185 mg |
| Calcium | 19 mg |
| Iron | 0.5 mg |
| Magnesium | 13 mg |
| Zinc | 0.2 mg |
| Vitamin C | 5.5 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 1.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses