Sushi roll, vegetable
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 93kcal
- Protein
- 1.8g
- Carbohydrates
- 17.6g
- Fat
- 1.5g
Typical portion: 132 g, about 123 kcal
| Energy | 93 kcal |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 17.6 g |
| of which sugars | 1.2 g |
| Dietary fiber | 1.4 g |
| Fat | 1.5 g |
| of which saturated | 0.2 g |
| Sodium | 361 mg |
| Potassium | 71 mg |
| Calcium | 6 mg |
| Iron | 0.2 mg |
| Magnesium | 7 mg |
| Zinc | 0.4 mg |
| Vitamin C | 1.7 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses