Soup, split pea
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 61kcal
- Protein
- 3.5g
- Carbohydrates
- 10.6g
- Fat
- 0.7g
Typical portion: 348 g, about 212 kcal
| Energy | 61 kcal |
|---|---|
| Protein | 3.5 g |
| Carbohydrates | 10.6 g |
| of which sugars | 2.2 g |
| Dietary fiber | 3.8 g |
| Fat | 0.7 g |
| of which saturated | 0.1 g |
| Sodium | 244 mg |
| Potassium | 200 mg |
| Calcium | 15 mg |
| Iron | 0.6 mg |
| Magnesium | 18 mg |
| Zinc | 0.4 mg |
| Vitamin C | 1.6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses