Soup, split pea, with meat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 80kcal
- Protein
- 5.6g
- Carbohydrates
- 9.1g
- Fat
- 2.4g
Typical portion: 348 g, about 278 kcal
| Energy | 80 kcal |
|---|---|
| Protein | 5.6 g |
| Carbohydrates | 9.1 g |
| of which sugars | 1.8 g |
| Dietary fiber | 3.3 g |
| Fat | 2.4 g |
| of which saturated | 0.8 g |
| Sodium | 248 mg |
| Potassium | 201 mg |
| Calcium | 15 mg |
| Iron | 0.7 mg |
| Magnesium | 17 mg |
| Zinc | 0.9 mg |
| Vitamin C | 1.3 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses