Stewed rabbit, Puerto Rican style,
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 214kcal
- Protein
- 17.1g
- Carbohydrates
- 6.8g
- Fat
- 12.7g
Typical portion: 198 g, about 424 kcal
| Energy | 214 kcal |
|---|---|
| Protein | 17.1 g |
| Carbohydrates | 6.8 g |
| of which sugars | 0.9 g |
| Dietary fiber | 1 g |
| Fat | 12.7 g |
| of which saturated | 2.6 g |
| Sodium | 440 mg |
| Potassium | 342 mg |
| Calcium | 20 mg |
| Iron | 1.7 mg |
| Magnesium | 21 mg |
| Zinc | 1.4 mg |
| Vitamin C | 6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 2.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses